Waiters are the communication
Restaurants have to tell a story to stand out today.
today it is not so much about what’s in the plate than what we say about it.
Flavors are too good to be forgotten
More than just a celebration of culinary history and innovation, Tray Blazer offers a first glimpse at the menu. A series of exclusive events to gather and showcase what’s next. We share the stories and inspirations that brought each creation to life. It’s a journey through flavor, tradition, and creativity, all on one plate.
Restaurants are now part of the pop culture
Just like an Andy Warhol artwork or a Marcel Duchamp installation. It’s not the artwork itself that matters it’s the explanation that comes with it.
The ready-made of foodies
The Tray Blazer Table is the ready-made of foodies. If the chef is the artist, the waiter is the guide walking diners through the exhibition.
Get your ticket
Going to the restaurant is like buying a ticket to a curated gallery happening. We only understand from our grid of knowledge and emotions.
What’s on the menu?
A journey through the dishes that shaped the restaurant’s identity. Signature dishes make a limited-time comeback! A nostalgic treat for longtime fans and a first chance for newcomers to experience these iconic plates.
Curated
A limited choice, one that is consistent with a story. Instead of pleasing everyone, Tray Blazers select time-slots to create different guided tours, each options combined together bring a story to life.
Restaurant’s identity
Online searches and articles are not enough to understand a restaurant. It’s easy to get puzzled in front of artworks. As the menu evolves, some beloved dishes make way for fresh ideas.
more than just a meal
An Opportunity To Connect
For diners, this means more than just a meal. It’s an encounter, a story, an opportunity to connect with the origins, inspirations, and craftsmanship behind the food. Dining today is enriched by the stories woven around each dish, waiters redefine the restaurant’s narrative through context.