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Massimo Bottura, Osteria Francescana, Il Gusto content hub, 13/10/2024
Waiters are worth half of the restaurant experience, that’s why I’ve involved them in the creative process for the past 4 years. They are the heart of communication.
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If the chef is the artist, the waiter is the guide walking diners through the exhibition. Follow your local food ambassador and unlock exclusive menu items.
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Today’s Special: We Serve Content on a Plate
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A Warm Welcome
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Excellence in Service
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